FORGOT YOUR DETAILS?

© 1975 - 2018 Lim Kim Keong. All Right Reserved.

Food

Ceylon Teas of Sri Lanka

Ceylon Teas of Sri Lanka

16 January 2018 By Lim Kim Keong in Food, Lifestyle, Travel
Talk Red Wine

Talk Red Wine

26 November 2017 By Lim Kim Keong in Food
Talk Vodka

Talk Vodka

26 November 2017 By Lim Kim Keong in Food
In the Japan Chubu (中部) region, one dish in mind, that Takayama (高山) Hida Beef (飛騨牛). Type of Wagyu (和牛). Japan has a global reputation for magnificently tender and high quality Wagyu beef, at least three times more compare with Western countries best beef offer. So traveling Japan, obviously should no be miss the opportunities
Tagged under: , , ,
First thing in my mind when travel Hokuriku region (北陆) is crab (kani in Japanese). The three prefectures of Toyama, Ishikawa and Fukui are collectively called Hokuriku region and this area faces the Sea of Japan, so it is famous for delicious crabs. Crab dishes different from place to place, but in general follow season.
Tagged under: , , ,
Ceylon Teas of Sri Lanka

Ceylon Teas of Sri Lanka

Tea or coffee, the two most popular drink after water. Sri Lanka is one of the most famous countries to produce tea and is one of the most fabulously enjoyed beverages in Sri Lanka for local and they are export oversea. Just like those hard core tea drinking country, enjoys at least three cups a day
Talk Red Wine

Talk Red Wine

I start to get know more about drink red wine, and finally understand the different within those term in the label by taste those one by one. Whether Shiraz (or Syrah), Cabernet Sauvignon, Merlot, to name a few of it. Especially now have the private bar counter for wine and alcohol drinks, do not want
Tagged under: , ,
Talk Vodka

Talk Vodka

Russia’s Vodka, a famous distilled spirit liquor with unique water like look, but strong and intensive alcohol content from 38% to 50% to burn. The name “vodka” is from Slavic word voda (water), and have roots meaning “water/drink that to burn”. For me, it exactly like the word, in Chinese, I express it “形如水,烈如火” (look
Tagged under: , , ,

Live Sashimi Lobster

I am being eat lot of Japanese style raw ‘live’ meat (i.e. sashimi) for various fish, even horse meat sashimi at Japan. Always want to try it, and for the recent Thailand 7th trip, I and my wife taste it at Japanese restaurant located inside CentralWorld. I expected for Sashimi lobster how it taste like,
Tagged under: , ,
Majestic Bay Seafood Restaurant, Flower Dome, Singapore
Majestic Bay Seafood Restaurant, Flower Dome, Singapore 2015-Jun-7 6:15pm Since intent to watch the night performance show of Supertree Glove, so we decide dinning near by. And we do not want to go out Marina Bay area just for dinner, so we decide which restaurant to take our dinner, and then walk over to enjoy
Majestic Bay Seafood Restaurant, Flower Dome, Singapore

Food Photography

Food Photography shot along the travel journey, dining experience or encounter that make up by food visual memories.
Tagged under: ,
Penang Asam Laksa | Malaysia
Today taste Penang Asam Laksa at the Kuala Lumpur International Airport 2, while on the travel to Singapore. I am alway have the interest to tryout Asam laksa if I saw restaurant offer it. Maybe I am while to found out the taste while at kid time, eat with my father (already passing away). Maybe
TOP