Pho Bo Vietnamese Beef Noodle Soup, it will be one of the Vietnamese cuisine you can not run away or hard to be miss if you travel Vietnam. It just like you are difficult to escape cup of tea while travel Turkey or Morocco, so it hard to travel Vietnam without taste out, or find the best restaurant fit your taste.
Phở or pho is a Vietnamese soup consisting of broth, rice noodles called bánh phở, a few herbs, and meat, primarily made with either beef (phở bò) or chicken (phở gà). Pho is a popular street food in Vietnam and the specialty of a number of restaurant chains around the world. Pho originated in the early 20th century in northern Vietnam, and was popularized throughout the rest of the world by refugees after the Vietnam War. Because pho’s origins are poorly documented, there is significant disagreement over the cultural influences that led to its development in Vietnam, as well as the etymology of the word itself. The Hanoi and Saigon styles of pho differ by noodle width, sweetness of broth, and choice of herbs. Southern-style pho served with basil and Mung bean sprouts. Northern-style pho served with quẩy(fried bread).
