CYPRUS FOOD AND DRINK Every traveller when travel new land and place, beside we look for taken and experience the place, people and culture, what they local eat and drink, in particular local cuisine that unique is what we looking for tasting. Since in the end, it complete our travel experience by provide the food
In the Japan Chubu (中部) region, one dish in mind, that Takayama (高山) Hida Beef (飛騨牛). Type of Wagyu (和牛). Japan has a global reputation for magnificently tender and high quality Wagyu beef, at least three times more compare with Western countries best beef offer. So traveling Japan, obviously should no be miss the opportunities
First thing in my mind when travel Hokuriku region (北陆) is crab (kani in Japanese). The three prefectures of Toyama, Ishikawa and Fukui are collectively called Hokuriku region and this area faces the Sea of Japan, so it is famous for delicious crabs. Crab dishes different from place to place, but in general follow season.
I start to get know more about drink red wine, and finally understand the different within those term in the label by taste those one by one. Whether Shiraz (or Syrah), Cabernet Sauvignon, Merlot, to name a few of it. Especially now have the private bar counter for wine and alcohol drinks, do not want
Russia’s Vodka, a famous distilled spirit liquor with unique water like look, but strong and intensive alcohol content from 38% to 50% to burn. The name “vodka” is from Slavic word voda (water), and have roots meaning “water/drink that to burn”. For me, it exactly like the word, in Chinese, I express it “形如水，烈如火” (look
Penang Asam Laksa | Malaysia