In the Japan Chubu (中部) region, one dish in mind, that Takayama (高山) Hida Beef (飛騨牛). Type of Wagyu (和牛). Japan has a global reputation for magnificently tender and high quality Wagyu beef, at least three times more compare with Western countries best beef offer. So traveling Japan, obviously should no be miss the opportunities
First thing in my mind when travel Hokuriku region (北陆) is crab (kani in Japanese). The three prefectures of Toyama, Ishikawa and Fukui are collectively called Hokuriku region and this area faces the Sea of Japan, so it is famous for delicious crabs. Crab dishes different from place to place, but in general follow season.
I start to get know more about drink red wine, and finally understand the different within those term in the label by taste those one by one. Whether Shiraz (or Syrah), Cabernet Sauvignon, Merlot, to name a few of it. Especially now have the private bar counter for wine and alcohol drinks, do not want
Russia’s Vodka, a famous distilled spirit liquor with unique water like look, but strong and intensive alcohol content from 38% to 50% to burn. The name “vodka” is from Slavic word voda (water), and have roots meaning “water/drink that to burn”. For me, it exactly like the word, in Chinese, I express it “形如水，烈如火” (look
I am being eat lot of Japanese style raw ‘live’ meat (i.e. sashimi) for various fish, even horse meat sashimi at Japan. Always want to try it, and for the recent Thailand 7th trip, I and my wife taste it at Japanese restaurant located inside CentralWorld. I expected for Sashimi lobster how it taste like,
Today taste Penang Asam Laksa at the Kuala Lumpur International Airport 2, while on the travel to Singapore. I am alway have the interest to tryout Asam laksa if I saw restaurant offer it. Maybe I am while to found out the taste while at kid time, eat with my father (already passing away). Maybe