In the Japan Chubu (中部) region, one dish in mind, that Takayama (高山) Hida Beef (飛騨牛). Type of Wagyu (和牛).
Japan has a global reputation for magnificently tender and high quality Wagyu beef, at least three times more compare with Western countries best beef offer. So traveling Japan, obviously should no be miss the opportunities to taste local many delicious varieties of Wagyu. Off course now days we can taste it any place in the world, but for traveling and taste it in local restaurant and cook in local way is unique experience.
When traveling Chubu region/ Shoryudo Gifu prefecture then Hida beef from Takayama is considered one of the very best. It just like travel below region and area should no miss the local Wagyu as well.
*Top three Wagyu (和牛).
